I had my snails and I ate them too. It was kinda uneventful.
They’re served in a super saltly boulion broth, and you pick them out of their shells with a tooth-pick. Slurping is allowed and encouraged as you suck the last bits out of the shell and pick up the whole bowl to drink the broth.
The next day I continue my accounting work (I’m really glad I took Accounting 2 because that’s actually about 90% of what I’ve been doing) and duck out a little early for Lunch. I head back into town and climb up to the Kasbah to try to find Karim. He had told me about a traditional Moroccan restaurant that had the best Tagine in town and was pretty cheap. It wasn’t anything spectacular, but it was decent and it was really cheap.
I've added some photos to previous posts, so scroll down to check out some photos, or just go to my picasa!
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